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were throwing dishes at the wall (or more accurately, their customers) and hoping that they stuck. And as we kept expanding the menu, people kept responding positively.' 'I'd work on new menu items with a cook, behind the line. 'When I ate at other restaurants during this time, I was able to take some of the more complex recipes, more expensive dishes, and bring them down to casual dining,' he said. After a year of booming success running with their original menu, the Cheesecake Factory was looking to expand their offerings. Over time, Overton realized he had a natural talent for for cooking, as well as running a restaurant in general. 'We definitely had a fresh approach,' he said, 'but partly, that's because I didn't know what I was doing.' They featured home fries instead of French fries, for example, because he had never used a deep fryer before. Overton stuck to burgers, salads, and sandwiches (alongside a slew of his mother's specialty cheesecakes, of course) and took measures to ensure he could still make anything on the menu, if needed. It's almost as if the founder of the Cheesecake Factory decided to just put literally anything into the menu, as long as people liked it.ДЄnd according to the founder of the Cheesecake Factory, that's exactly what happened. The menu defies definition, and circumvents any semblance of culinary consistency. If you order a filet mignon, your tablemate can counter with a BBQ pizza. You can have your chicken served with gravy and biscuits, or soaked in sweet and sour orange sauce.

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Or maybe instructions on how to safely store plutonium.Д«ut the 21-page, 250-item tome - as you probably know - is the Cheesecake Factory's standard menu.ДЄnd it's not just the volume of items that's surprising: The apparently random variety of dishes that comprise the menu make it hard to peg what the Cheesecake Factory is. I assumed the menu in front of me was a misplaced coffee table book. On my first trip to the Cheesecake Factory, the middle-class fanciest restaurant this side of Bonefish Grill, I have to admit, I was overwhelmed. Inspire and be inspired.Can you have too much of a good thing? Economists, buffet-goers, fans of Boston-based sports teams, and many, many others have pondered this topic, ad nauseam, sinceвЂ¦ well, good things have existed (debatably, the first good thing was 'fire,' of which you can certainly have too much). Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Note: You could use pumpkin pie spice instead of the cinnamon and ginger. Serve with whipped cream and chopped pecans on top.

Refrigerate at least 6 hours before serving вЂ“ overnight is best.

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Turn off the oven, crack the door to let out some of the heat and leave the cheesecake in the oven for another hour.

Bake until the outside of the cheesecake is set but the middle is still a little jiggly, about 1 hour and 45 minutes.

Slowly pour the boiling water into the roasting pan until it comes about halfway up the sides of the springform pan. Pour the batter into the crust and place it in the oven.

Wrap the bottom of the springform pan with aluminum foil and set it in a roasting pan.

Beat in the sour cream, pumpkin, eggs, vanilla, 1 teaspoon salt, cinnamon and ginger until just combined. Add the remaining 2 1/2 cups sugar and beat well.

For the filling, beat the cream cheese with an electric mixer until creamy.

Bring a pot of water to a boil while making the filling for the water bath.

Remove and cool while making the filling. Bake in a preheated 325-degree F oven for about 15 toВ 20 minutes. Press it into the bottom and up the sides of the springform pan.

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Add the remaining butter, graham cracker crumbs, 1/4 cup sugar and a pinch of salt in a bowl.

Coat a 10-inch springform pan with a little melted butter.

4 packages (8 ounces each) cream cheese, at room temp.

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Total Time: 2 hours and 20 minutes plus chill time Impress your guests this fall with a slice or two. You know that place that is famous вЂ“ and even named вЂ“ for cheesecake? Well, this pumpkin cheesecake recipe is just as good вЂ“ really.